Ro-Gro has unveiled a pioneering product: pea shoots biofortified with vitamin B12, created through collaboration with the John Innes Centre, Quadram Institute, and LettUs Grow. This innovation, leveraging ultrasonic aeroponic technology, marks a significant leap in sustainable and nutritious food production.
Aimed for a Spring 2024 release to retailers and the hospitality sector, these pea shoots address common B12 deficiencies, especially in plant-based diets, and offer a blend of essential vitamins and nutrients, emphasizing Ro-Gro’s commitment to health and environmental stewardship. The technology allows for soil-less growth, reducing resource use and ensuring a 14-day shelf life. This venture not only meets growing demand for healthy produce but also represents a step forward in tackling nutritional deficiencies with minimal environmental impact. Ro-Gro continues to pioneer in vertical farming, promising further nutrient-rich innovations.
So…:
What opportunities do you see for enriching various foods with vitamins and other essential elements?
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