Brisbane Airport has welcomed renowned Gold Coast chef Matt Jefferson for a six-month residency at The Independent, a rotating dining concept in the Domestic Terminal. Known for his restaurant Social Eating House, Jefferson’s curated menu includes dishes like spice fried cauliflower and lentil-spinach-ricotta lasagne, offering travellers refined Australian cuisine with a view of the runway.
Located near Gate 41, The Independent showcases top culinary talent in seasonal rotations. It’s part of Brisbane Airport’s A$5 billion transformation to redefine passenger experience through high-quality dining.
So…:
What attractive culinary experiences can you create in line with your core offering?
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