Barry Callebaut has entered a long-term partnership with German start-up Planet A Foods to develop cocoa-free chocolate alternatives under the ChoViva brand. While cocoa remains central to Callebaut’s core business, the company aims to diversify in response to market volatility.
ChoViva uses locally sourced ingredients like sunflower seeds to create chocolate-like products with a lower environmental footprint. The collaboration supports global expansion for Planet A and complements Barry Callebaut’s sustainability efforts.
So…:
What changes around you are opening the door to new partnerships and fresh perspectives on your product?
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